Brownie Chip Chewy Cookies (Printable)

Fudgy, chewy cookies using brownie mix and chocolate chips for rich, decadent flavor.

# What You'll Need:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

# Expert Tips:

01 -
  • They taste like you spent way more time than you actually did, which is basically the dream.
  • Somehow managing to be both crispy around the edges and fudgy in the middle feels like winning at life.
  • Zero mixer needed, zero fancy techniques—just a bowl, some stirring, and you're basically done.
02 -
  • The underbaked look in the center is not a mistake—the residual heat keeps cooking them on the sheet, and that's how you get the chewy texture everyone loves.
  • Overbaking turns these into regular brownies-shaped cookies, which isn't bad, just different; know what you want before you start.
03 -
  • Room temperature ingredients mix together more smoothly, so if your eggs and oil have been sitting in a cool kitchen, let them warm up for a few minutes before combining.
  • The moment you notice the edges starting to pull away from the pan slightly, that's your signal they're done—trust that more than a timer.
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