Caesar Chicken Salad Wrap (Printable)

Juicy grilled chicken, crisp romaine, parmesan, and creamy Caesar dressing wrapped in a soft tortilla.

# What You'll Need:

→ Chicken

01 - 2 medium boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
05 - 1/2 teaspoon garlic powder

→ Caesar Salad

06 - 6 cups romaine lettuce, chopped
07 - 1/2 cup Caesar dressing
08 - 1/4 cup parmesan cheese, freshly grated
09 - 1 cup croutons

→ Assembly

10 - 4 large flour tortillas, 10-inch
11 - Freshly ground black pepper to taste

# Directions:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season evenly with salt, pepper, and garlic powder.
02 - Grill chicken for 5-7 minutes per side until fully cooked and juices run clear. Remove from heat and allow to rest for 5 minutes, then slice thinly against the grain.
03 - In a large mixing bowl, combine chopped romaine lettuce, Caesar dressing, freshly grated parmesan cheese, and croutons. Toss until evenly coated.
04 - Lay out tortillas and divide Caesar salad mixture evenly among them, placing in the center of each tortilla. Top with sliced grilled chicken.
05 - Fold in the sides of each tortilla and roll up tightly to form a secure wrap.
06 - Slice wraps in half if desired and serve immediately.

# Expert Tips:

01 -
  • Everything you love about Caesar salad, but portable enough to eat in the car without regret.
  • The chicken stays juicy, the lettuce stays crisp, and the whole thing comes together faster than ordering takeout.
02 -
  • If you skip the resting step after grilling, your chicken will be dry and your cutting board will be a puddle.
  • Don't overdress the salad or the tortilla will get soggy before you even finish rolling it.
03 -
  • Warm the tortillas for 10 seconds in the microwave before rolling so they fold without tearing.
  • If you're in a hurry, use rotisserie chicken and skip the grilling altogether.
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