Cottage cheese flatbread with tomato, mozzarella, olives, and basil for a wholesome, protein-rich main dish.
# What You'll Need:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Process cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, Parmesan, salt, garlic powder, and oregano. Stir thoroughly to form a thick batter.
04 - Divide the batter evenly. Spoon each portion onto the prepared baking sheet and shape into ovals or rounds approximately 1/4 inch thick.
05 - Bake flatbreads for 15 minutes, until firm and lightly golden.
06 - Remove from oven. Spread pizza sauce on each flatbread, then top with mozzarella, cherry tomatoes, olives, spinach, and other desired toppings.
07 - Return to oven and bake an additional 5 minutes, until cheese is melted and bubbling.
08 - Garnish with fresh basil leaves. Slice and serve warm.
