Mango Dragonfruit Refreshing Drink (Printable)

A flavorful blend of mango, dragonfruit, and citrus creating a vibrant, refreshing tropical beverage.

# What You'll Need:

→ Fruit Base

01 - 1 cup frozen dragonfruit (pitaya), cubed
02 - 1/2 cup frozen mango, cubed

→ Liquid Mix

03 - 1 cup white grape juice, unsweetened
04 - 1 cup cold water
05 - 1 tablespoon fresh lime juice

→ Sweetener

06 - 1 to 2 tablespoons simple syrup or agave syrup, to taste

→ Garnish and Serving

07 - 1/2 cup diced dragonfruit or mango, fresh or frozen
08 - Ice cubes as needed

# Directions:

01 - Combine frozen dragonfruit, frozen mango, white grape juice, cold water, and lime juice in a blender. Blend until completely smooth.
02 - Pour the blended mixture through a fine mesh sieve into a pitcher to remove pulp and seeds.
03 - Taste the strained refresher base and add simple syrup or agave syrup to desired sweetness level. Stir thoroughly.
04 - Fill two large glasses with ice cubes and distribute diced dragonfruit or mango pieces evenly among them.
05 - Pour the refresher base over the ice and fruit garnish in each glass.
06 - Serve immediately with a straw.

# Expert Tips:

01 -
  • Quick and effortless preparation in just 10 minutes
  • Uses simple, natural ingredients with no artificial colors or flavors
  • Vegan and gluten-free, making it accessible for various dietary preferences
  • Beautifully vibrant color that looks as good as it tastes
  • Customizable sweetness and fizz level to suit your personal taste
  • Budget-friendly alternative to daily coffeehouse visits
02 -
  • Buy frozen dragonfruit in bulk from Asian markets or online for better value
  • Use unsweetened white grape juice to better control the overall sweetness
  • Blend in batches if making larger quantities for parties
  • Freeze leftover refresher base in ice cube trays to add to future drinks without diluting
  • Always check juice and syrup labels for potential allergens or cross-contamination if serving to guests with dietary restrictions
  • For the brightest color, use fresh or high-quality frozen dragonfruit rather than canned
Go Back