Mango Peach Sangria (Printable)

A vibrant summer drink blending mango, peach, citrus, and sparkling water for a refreshing taste.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit, optional

# Directions:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to combine.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir thoroughly to incorporate.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir. Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.

# Expert Tips:

01 -
  • It tastes like summer in a glass without requiring you to plan ahead or buy complicated ingredients.
  • The flavor deepens as it sits, so you can actually make it earlier in the day and forget about it until guests arrive.
  • Everyone at the table drinks it—kids, designated drivers, folks avoiding alcohol, and people just looking for something honest and delicious.
02 -
  • The sparkling water has to go in last, right before serving—adding it earlier and refrigerating kills all the fizz, and you'll end up with flat juice instead of the bubbly magic you were going for.
  • If you're making this for a crowd and want it to stay cold without getting watery, freeze some of the fruit ahead of time and use those frozen pieces instead of ice cubes.
03 -
  • The moment you taste the sangria and decide it's perfect is the moment to stop adjusting and trust yourself—overthinking kills the joy of the thing.
  • Make friends with your farmer's market vendor and ask them which peaches they'd pick if they were throwing a party; they'll steer you toward the ones with actual flavor instead of just looking pretty.
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