Roasted Sweet Potatoes (Printable)

Perfectly caramelized sweet potato cubes with warm spices and crispy edges.

# What You'll Need:

→ Vegetables

01 - 3 lb sweet potatoes, peeled and cut into 3/4 inch cubes

→ Seasonings & Oils

02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
02 - Place sweet potato cubes in a large mixing bowl. Add olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Toss thoroughly until all pieces are evenly coated with the spice mixture.
03 - Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Ensure pieces are not crowded to promote even roasting and caramelization.
04 - Roast for 25-30 minutes, flipping the pieces once halfway through cooking. The sweet potatoes are done when golden brown with caramelized edges and tender throughout.
05 - Transfer to a serving dish and serve immediately while hot. These roasted sweet potatoes pair beautifully with grilled meats, roasted chicken, or as a hearty addition to salads and grain bowls.

# Expert Tips:

01 -
  • The natural sugars in sweet potatoes create incredible caramelization when roasted at high heat
  • These cubes develop crispy edges while staying creamy inside, a texture contrast that makes them irresistible
02 -
  • Crowding the baking sheet is the fastest way to end up with steamed instead of roasted potatoes
  • Letting the pan get hot before adding the potatoes helps start the caramelization process immediately
03 -
  • Leaving the skin on adds texture and nutrients if the potatoes are organic and well scrubbed
  • Preheting the baking sheet for a few minutes helps jumpstart the caramelization
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