BBQ Chicken Drumsticks with Glaze

Experience the perfect harmony of sweet and spicy with these BBQ Chicken Drumsticks glazed in a luscious spicy peach sauce. Juicy, tender drumsticks are grilled to golden perfection, offering a flavorful and memorable barbecue treat that’s sure to become a favorite for any gathering.

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The spicy peach glaze perfectly balances sweetness and tanginess, complemented by the smoky char from the grill. Whether you’re grilling outdoors or baking in the oven, these drumsticks bring bold flavors with every bite.

Ingredients

• Chicken
  • 8 chicken drumsticks
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
• Spicy Peach Glaze
  • 2/3 cup peach preserves or jam
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce (use gluten-free if needed)
  • 1–2 tsp hot sauce, to taste
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger

Instructions

1. Preheat your grill to medium heat (about 350°F/180°C).

2. Pat chicken drumsticks dry with paper towels. Rub with olive oil, salt, and black pepper.

3. In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, 3–5 minutes. Set aside.

4. Place drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and skin is golden.

5. During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.

6. Remove from grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

Zusatztipps für die Zubereitung

To ensure perfectly cooked drumsticks, maintain a consistent medium heat on the grill and turn regularly. For a milder glaze, adjust or omit the hot sauce according to your preference. If outdoor grilling is not possible, bake the drumsticks in the oven at 400°F (200°C) for 35–40 minutes, applying the glaze during the last 10 minutes of cooking.

Varianten und Anpassungen

Feel free to substitute chicken drumsticks with thighs or wings for variety. Adjust the spice level by adding more or less hot sauce. For a gluten-free version, use gluten-free soy sauce and verify that the peach preserves do not contain gluten ingredients.

Serviervorschläge

This dish pairs exceptionally well with grilled corn, fresh coleslaw, or a light summer salad. Serve with extra spicy peach glaze on the side for dipping and add a refreshing beverage to complete your meal.

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With its irresistible balance of flavors and simple preparation, this BBQ Chicken Drumsticks recipe is sure to impress family and friends. Enjoy the sweet heat of the spicy peach glaze and the satisfying char of perfectly grilled chicken anytime you crave a comforting yet exciting dish.

Recipe FAQs

→ What if I can't find peach preserves?

You can use apricot preserves or any fruit jam as an alternative to peach preserves.

→ Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used and may result in a juicier outcome.

→ Is there a vegetarian option for this glaze?

Yes, you can make a similar glaze using vegetable stock and fruit preserves without any meat.

→ How can I make the glaze spicier?

Add more hot sauce or a pinch of cayenne pepper to enhance the heat in the spicy peach glaze.

→ What sides go well with BBQ chicken?

Some great sides include grilled corn, coleslaw, or a light summer salad to balance the flavors.