Save to Pinterest Celebrate Cinco de Mayo with a vibrant twist on classic guacamole! This creamy, refreshing dip blends the buttery richness of ripe avocados with sweet, tropical mango chunks and a spicy kick from fresh jalapeños. Perfectly balanced with zesty lime and fragrant cilantro, this guacamole is an easy, crowd-pleasing appetizer that’s as colorful as it is flavorful.
Save to Pinterest This guacamole is incredibly adaptable, inviting you to adjust the spice level and sweetness to your liking. It pairs beautifully with crispy tortilla chips, fresh veggies, or as a zesty topping for tacos and grilled dishes. The refreshing combination of mango and jalapeño elevates traditional guacamole into something special and memorable.
Ingredients
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- 3 ripe avocados
- 1 small ripe mango, peeled, pitted, and diced
- 1 small red onion, finely diced
- 1–2 jalapeño peppers, seeded and finely chopped (adjust to taste)
- 1 medium tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1. Prepare the avocados
- Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
- 2. Mash with lime juice
- Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
- 3. Fold in ingredients
- Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper.
- 4. Adjust seasoning
- Taste and adjust lime juice, salt, or jalapeño as needed.
- 5. Serve
- Serve immediately with tortilla chips or cover with plastic wrap (pressed directly onto the surface) and chill until ready to serve.
Zusatztipps für die Zubereitung
Für extra Geschmack kann eine Prise Kreuzkümmel oder eine fein gehackte Knoblauchzehe hinzugefügt werden.
Varianten und Anpassungen
Ersetze Mango durch Ananas für eine tropische Note oder reduziere die Schärfe, indem du nur eine Jalapeño verwendest oder die Kerne entfernst.
Serviervorschläge
Serviere den Guacamole mit frischem Gemüse, Tortillachips oder als Topping für Tacos und gegrillte Fleischgerichte.
Save to Pinterest This mango jalapeño guacamole is a festive, flavorful addition to any table. Its beautiful blend of textures and tastes makes it not only delicious but also visually appealing—a true standout for your next celebration or casual snack time.
Recipe FAQs
- → How do I adjust the spiciness of the guacamole?
Modify the number of jalapeños or remove seeds to reduce heat. Start with one jalapeño and add more gradually.
- → Can I substitute mango with other fruits?
Pineapple offers a tropical twist, while peach or papaya can also complement the creamy texture and add sweetness.
- → What is the best way to store leftover guacamole?
Cover the surface tightly with plastic wrap to minimize air exposure and refrigerate. Consume within 1-2 days for freshness.
- → Are there optional ingredients to enhance flavor?
A pinch of cumin or minced garlic can add depth and aromatic notes if desired.
- → What are suggested serving ideas?
Serve with tortilla chips, fresh vegetables, or as a topping for tacos and grilled meats for added zest and texture.
