Easy Cinco de Mayo Guacamole (Printable)

Creamy guacamole with mango and a jalapeño kick, ideal for festive occasions or casual snacking.

# What You'll Need:

→ Produce

01 - 3 ripe avocados, halved and pitted
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# Directions:

01 - Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium mixing bowl.
02 - Add lime juice and mash the avocados using a fork or potato masher until you reach your desired consistency.
03 - Gently fold in the diced mango, red onion, jalapeño, tomato, and cilantro until evenly distributed.
04 - Add sea salt and freshly ground black pepper, then taste and adjust lime juice, salt, or jalapeño levels as needed.
05 - Transfer to a serving bowl and serve immediately with tortilla chips. Alternatively, cover with plastic wrap pressed directly onto the surface and refrigerate until ready to serve.

# Expert Tips:

01 -
  • Quick and easy to prepare in just 10 minutes with no cooking required.
  • Fresh, vibrant flavors that combine creamy avocado, sweet mango, and spicy jalapeño.
  • Perfect for festive celebrations, game day snacking, or as a versatile appetizer.
  • Vegan and gluten-free, suitable for many dietary preferences.
02 -
  • Seed the jalapeño for milder heat, or include some seeds if you prefer more spice.
  • Press plastic wrap directly on the guacamole surface to prevent browning if not serving immediately.
  • Use a fork or potato masher to control the texture, whether chunky or smooth.
  • Consider fresh lime juice for the brightest, freshest flavor.
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