Browse Every Recipe - Page Number 8

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A close-up of Creamy Vegetable Soup in a white bowl, topped with chopped parsley and served with a slice of toasted bread.
Creamy Vegetable Soup #64

Velvety soup with fresh vegetables in a creamy, flavorful broth. Perfect for a cozy lunch or light dinner.

Spoon dipping into a vibrant, emerald green bowl of Big Green Immunity-Boosting Vegetable Soup, revealing its velvety smooth texture.
Big Green Immunity-Boosting Vegetable Soup #65

Creamy green soup with spinach, asparagus, broccoli, and cashews for a nutrient-packed, silky texture.

Steaming Cacio e Pepe pasta tossed in a creamy Pecorino Romano sauce with freshly cracked black pepper.
Cacio e Pepe #66

This Roman pasta highlights Pecorino Romano and black pepper for a rich, flavorful experience with few ingredients.

Air Fryer Salmon and Swiss Chard features two crispy-skin fillets resting on a bed of vibrant, garlicky greens, served with fresh lemon wedges for a bright finish.
Air Fryer Salmon Swiss Chard #67

Enjoy perfectly cooked salmon with crispy skin and tender, garlicky Swiss chard. A healthy, flavorful meal in minutes.

Golden roasted pumpkin cubes and fresh sage garnish this plant-based Vegan Pumpkin Risotto, plated beautifully for a comforting weeknight dinner.
Vegan Pumpkin Risotto Crispy Sage #68

Creamy, plant-based risotto with sweet roasted pumpkin, arborio rice, and aromatic crispy sage. A comforting autumnal dish.

Creamy Linguine with Arugula Pesto topped with grated Parmesan and bright green arugula garnish on a rustic wooden table.
Linguine Arugula Pesto #69

A vibrant, fresh pasta creation with peppery arugula pesto, enriched with protein-packed cottage cheese. Bright, creamy, and nut-free.

Tangy rhubarb and savory pork slices garnished with fresh parsley on a serving platter for dinner.
Pork and Aromatic Rhubarb Traybake #70

Succulent oven-roasted pork, tangy rhubarb, and warming spices baked together for a comforting, flavour-packed meal.

The juicy Five-Spice Roast Ducks carved on a platter, paired with fresh orange slices for zest.
Five-Spice Roast Duck #71

Experience a sumptuous, aromatic roast duck with classic Chinese five-spice. Ideal for special occasions.

Savory Venison Steaks with Caraway Crushed Swede drizzled with a rich red wine reduction sauce.
Venison Steaks Caraway Crushed Swede #72

Tender venison steaks served with buttery, caraway-crushed swede. A comforting and satisfying dish for any evening.