Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta and melted cheese.
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Smoky vegetable bolognese with red lentils, mushrooms, and courgettes layered between pasta and melted cheese.
Aromatic Asian-inspired soup with spinach, coriander, lemongrass, and creamy coconut milk. Vegan and gluten-free.
Colorful, nourishing soup with beetroot, carrots, courgette, tomatoes & peppers. Vegan and gluten-free.
Vibrant Middle Eastern dip combining sweet roasted beets with creamy tahini and garlic
Golden sprouts roasted until crispy and caramelized, then drizzled with tangy balsamic glaze for the perfect savory-sweet balance.
A vibrant blend of sweet berries and earthy beetroot, topped with crunchy granola and fresh seasonal fruit.
Vibrant winter salad with pomegranate, walnuts, orange, apple, and pear in a light cinnamon dressing.
Fresh winter salad with crisp apples, crunchy walnuts, and tangy vinaigrette.
Colorful roasted rainbow carrots served alongside creamy homemade tahini hummus for a vibrant Mediterranean-inspired platter.